BAANBECK Menu

BAANBECK’s menu offers a thoughtful blend of Thai, Laotian, and vegetarian dishes that feel both comforting and vibrant. It presents a balanced selection designed for shared meals or a relaxed solo lunch, with plates and bowls that highlight fresh, seasonal ingredients and authentic flavors. Guests can expect dishes like the rich Khanom Chin Kaeng Panaeng coconut curry soup with rice noodles, or the refreshing Salade de Papaye Verte, ideal for brightening up a casual dining experience.

Whether visiting for a laid-back weekday dinner or a weekend gathering by the Seine, the menu fits the calm and inviting atmosphere of the space. Warm bowls such as the Soupe Coco Curry Et Nouilles de Riz provide comfort on cooler days, while lighter options like fresh spring rolls or the Pad Thaï offer satisfying yet approachable flavors. Desserts carry a gentle balance of sweetness and texture, like the classic Khao Niao Mamuang mango sticky rice or delicate artisanal ice creams inspired by pandan and sesame.

The dishes complement the welcoming setting and easygoing vibe, allowing patrons to enjoy meals that feel both familiar and subtly adventurous. This is a place where the food invites a mindful moment, encouraging conversation and savoring each bite in good company.